{"title":"Flour","description":"","products":[{"product_id":"tarwebloem-t65","title":"Wheat T65 flour","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eT65 wheat flour is a favourite among artisan bakers for its rich flavour, excellent baking performance, and versatility. It is milled to retain more of the grain's natural character than standard white flour, giving your bakes more depth while still producing a light, airy crumb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect for home baking, T65 is ideal for sourdough bread, country loaves, baguettes, focaccia, pizza, and rustic rolls. It develops strong, elastic doughs with beautiful oven spring, a crisp golden crust, and a soft, open interior.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from carefully selected wheat, our T65 flour lets the quality of the grain shine through. Whether you're baking a simple everyday loaf or experimenting with new recipes, it's a reliable choice for breads full of flavour and character.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mill Republic","offers":[{"title":"Default Title","offer_id":53697735950679,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/5492\/8471\/files\/Tarwebloem.jpg?v=1780917344"},{"product_id":"tarwemeel-t150-1kg","title":"Wheat wholemeal T150 1KG","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWholemeal wheat flour (T150) is a 100% wholegrain flour, milled from the entire wheat kernel, including the bran, germ, and endosperm. This gives it a rich, full-bodied flavour, a darker colour, and all the natural goodness of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eT150 is ideal for hearty sourdough breads, wholemeal loaves, pizza dough, crackers, pancakes, and rustic pastries. It creates doughs with a robust wheat flavour and satisfying texture and can also be blended with lighter flours to produce softer breads while retaining the depth and nutrition of whole grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're baking everyday bread or experimenting with wholegrain recipes, T150 flour brings authentic flavour, natural character, and the complete goodness of the wheat kernel to every bake.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mill Republic","offers":[{"title":"Default Title","offer_id":53697773011287,"sku":null,"price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/5492\/8471\/files\/IMG_7698.jpg?v=1780913255"},{"product_id":"speltmeel-t150-1kg","title":"Spelt wholemeal T150 1KG","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpelt is an ancient grain loved for its mild, nutty flavour and excellent versatility in the kitchen. It has been cultivated for centuries and produces beautifully aromatic bakes with a soft texture and rich, wholesome taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpelt flour is ideal for bread, sourdough, pizza, pancakes, cakes, muffins, cookies, and fresh pasta. Its gluten is more delicate than that of modern wheat, making the dough slightly softer and best handled with a gentle touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're baking everyday favourites or artisan creations, spelt flour adds depth of flavour, natural character, and a timeless quality to every recipe.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mill Republic","offers":[{"title":"Default Title","offer_id":53733032460631,"sku":null,"price":4.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/5492\/8471\/files\/Spelt.jpg?v=1780917401"},{"product_id":"speltbloem-t65-1kg","title":"Spelt flour T65 1KG","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpelt is an ancient grain loved for its mild, nutty flavour and excellent versatility in the kitchen. It has been cultivated for centuries and produces beautifully aromatic bakes with a soft texture and rich, wholesome taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpelt flour is ideal for bread, sourdough, pizza, pancakes, cakes, muffins, cookies, and fresh pasta. Its gluten is more delicate than that of modern wheat, making the dough slightly softer and best handled with a gentle touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're baking everyday favourites or artisan creations, spelt flour adds depth of flavour, natural character, and a timeless quality to every recipe.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mill Republic","offers":[{"title":"Default Title","offer_id":53733032984919,"sku":null,"price":4.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/5492\/8471\/files\/Spelt_3630e330-0b49-4713-ae47-3be9027bd287.jpg?v=1780917435"},{"product_id":"roggemeel-t150-1kg","title":"Rye wholemeal T150 1KG","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRye flour is a traditional grain known for its deep, earthy flavour and rich baking heritage. For centuries, rye was one of the most important cereal crops in the Netherlands, particularly on the sandy soils of the eastern and northern regions where wheat was more difficult to grow. It became the foundation of everyday bread, including the iconic Dutch rye bread, and played an essential role in the country's agricultural and culinary history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eToday, rye remains a favourite among artisan bakers for its distinctive taste and character. It is perfect for sourdough breads, rye loaves, crackers, pancakes, crispbreads, and cookies. Because rye contains less gluten than wheat, it produces denser, more moist breads with a tender crumb and pairs exceptionally well with wheat flour for lighter loaves with added depth of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're baking a classic rye sourdough or adding character to everyday recipes, rye flour offers timeless flavour, natural complexity, and a connection to centuries of Dutch baking tradition.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mill Republic","offers":[{"title":"Default Title","offer_id":53733035442519,"sku":null,"price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/5492\/8471\/files\/Rogge.jpg?v=1780917454"},{"product_id":"einkornmeelt150-1kg","title":"Einkorn wholemeal T150 1KG","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEinkorn is one of the world's oldest cultivated grains, cherished for its rich history, distinctive flavour, and natural simplicity. Unlike modern wheat, einkorn has remained largely unchanged for thousands of years, offering a unique baking experience and a beautifully golden colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith its mildly sweet, nutty flavour, einkorn flour is perfect for pancakes, cakes, biscuits, pastries, fresh pasta, and rustic breads. Because it contains a more delicate gluten structure than modern wheat, it benefits from gentle handling and is often combined with stronger flours when baking airy loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're discovering ancient grains for the first time or looking to add more character to your baking, einkorn brings exceptional flavour, heritage, and warmth to every recipe.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mill Republic","offers":[{"title":"Default Title","offer_id":53733039243607,"sku":null,"price":5.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/5492\/8471\/files\/Einkorn.jpg?v=1780917475"},{"product_id":"emmer-t150-1kg","title":"Emmer wholemeal T150 1KG","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEmmer is an ancient grain that has been cultivated for thousands of years and is valued for its deep, earthy flavour and wholesome character. Rich in aroma with subtle nutty notes, it adds depth and complexity to both sweet and savoury bakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEmmer flour is perfect for sourdough bread, country loaves, pizza dough, crackers, fresh pasta, and hearty pastries. Its gluten is gentler than that of modern wheat, so it performs best when handled with care or blended with stronger bread flour for lighter, more open loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're baking traditional breads or exploring ancient grains, emmer flour brings rich flavour, natural character, and a connection to the origins of grain cultivation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mill Republic","offers":[{"title":"Default Title","offer_id":53733044715863,"sku":null,"price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/5492\/8471\/files\/Emmer.jpg?v=1780917503"},{"product_id":"wheat-flour-t65-5kg","title":"Wheat flour T65 5KG","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur 5 kg bag of T65 wheat flour is made for ambitious home bakers who love spending time at the bench. Milled to retain more of the grain's natural flavour and character than standard white flour, T65 offers the perfect balance of strength, versatility, and baking performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIdeal for sourdough bread, country loaves, baguettes, focaccia, pizza, and rustic rolls, it develops strong, elastic doughs with excellent oven spring, a crisp golden crust, and a light, open crumb. Whether you're maintaining a sourdough starter, baking several loaves a week, or experimenting with long fermentations, this flour delivers consistent, artisan-quality results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generous 5 kg bag ensures you'll always have plenty of flour on hand for your next bake, making it the perfect choice for passionate home bakers who bake often and value exceptional flavour in every loaf.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mill Republic","offers":[{"title":"Default Title","offer_id":53905765892439,"sku":null,"price":13.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/5492\/8471\/files\/ChatGPTImage3jul2026_11_16_46.png?v=1783070617"}],"url":"https:\/\/mill-republic.eu\/collections\/flour.oembed","provider":"Mill Republic","version":"1.0","type":"link"}