Emmer is an ancient grain that has been cultivated for thousands of years and is valued for its deep, earthy flavour and wholesome character. Rich in aroma with subtle nutty notes, it adds depth and complexity to both sweet and savoury bakes.
Emmer flour is perfect for sourdough bread, country loaves, pizza dough, crackers, fresh pasta, and hearty pastries. Its gluten is gentler than that of modern wheat, so it performs best when handled with care or blended with stronger bread flour for lighter, more open loaves.
Whether you're baking traditional breads or exploring ancient grains, emmer flour brings rich flavour, natural character, and a connection to the origins of grain cultivation.
