Maria Gertoba T65 1KG

Maria Gertoba is a Danish hard red spring wheat, bred by plant breeders for organic growing conditions. Instead of one uniform variety, it's a population: a mix of genetically diverse wheat lines grown together, which makes it a robust crop.

Known for its high protein, tight gluten and high water absorption, Maria Gertoba has superior baking quality, creating light, airy breads with crisp golden crusts. It's ideal for sourdough, crusty loaves and artisan bread, and its strong leavening qualities also suit pastries.

Whether you're shaping baguettes or building a long-fermented sourdough, Maria Gertoba T65 brings the strength of Manitoba-style flour and the story of Danish organic wheat to every bake.