Spelt wholemeal T150 2KG

Spelt is an ancient grain loved for its mild, nutty flavour and excellent versatility in the kitchen. It has been cultivated for centuries and produces beautifully aromatic bakes with a soft texture and rich, wholesome taste.

Spelt flour is ideal for bread, sourdough, pizza, pancakes, cakes, muffins, cookies, and fresh pasta. Its gluten is more delicate than that of modern wheat, making the dough slightly softer and best handled with a gentle touch.

Whether you're baking everyday favourites or artisan creations, spelt flour adds depth of flavour, natural character, and a timeless quality to every recipe.