Rye wholemeal T150 1KG

Rye flour is a traditional grain known for its deep, earthy flavour and rich baking heritage. For centuries, rye was one of the most important cereal crops in the Netherlands, particularly on the sandy soils of the eastern and northern regions where wheat was more difficult to grow. It became the foundation of everyday bread, including the iconic Dutch rye bread, and played an essential role in the country's agricultural and culinary history.

Today, rye remains a favourite among artisan bakers for its distinctive taste and character. It is perfect for sourdough breads, rye loaves, crackers, pancakes, crispbreads, and cookies. Because rye contains less gluten than wheat, it produces denser, more moist breads with a tender crumb and pairs exceptionally well with wheat flour for lighter loaves with added depth of flavour.

Whether you're baking a classic rye sourdough or adding character to everyday recipes, rye flour offers timeless flavour, natural complexity, and a connection to centuries of Dutch baking tradition.