Wheat T65 flour

T65 wheat flour is a favourite among artisan bakers for its rich flavour, excellent baking performance, and versatility. It is milled to retain more of the grain's natural character than standard white flour, giving your bakes more depth while still producing a light, airy crumb.

Perfect for home baking, T65 is ideal for sourdough bread, country loaves, baguettes, focaccia, pizza, and rustic rolls. It develops strong, elastic doughs with beautiful oven spring, a crisp golden crust, and a soft, open interior.

Made from carefully selected wheat, our T65 flour lets the quality of the grain shine through. Whether you're baking a simple everyday loaf or experimenting with new recipes, it's a reliable choice for breads full of flavour and character.